Precision leaves no room for compromise.
Wednesday, September 23
6 countries
Discover the competition
2
Competitions
6
Countries per competition
3
Days
4e
Edition
5h30
Of competition
Six countries. Two competitions. One door to Lyon.
From September 22 to 24, Agadir hosts the African continental phase of the Bocuse d'Or and the Pastry World Cup. The continent's best teams compete for their qualification to the Sirha Lyon world finals in January 2027.
A stage where standards are high and competition is real.
Thursday, September 24
6 countries
Discover the competition
The pathway
From national selection to the world final
National selections
In each participating country
Continental selections
Agadir · Sept 22-24, 2026
← We are here
World final
Sirha Lyon · January 2027
“In short, an Africa by Africans and an Africa for Africans.”
Excerpt from the Message of His Majesty King Mohammed VI to the African Sovereign Investors Forum, Rabat, June 2022